Menu - valid from 11. 04. 2025
Starters | ||
---|---|---|
80 g | Duck pate, dried fruits, jam, bread Bohém | 195 CZK |
80 g | Goat cheese, kohlrabi, hanzelnuts, bun ![]() |
225 CZK |
80 g | Beef tartare, potato crumb, Cornichons, egg yolk, bread Bohém | 295 CZK |
80 g | Snails, shallot, white grapes, butter, brioche | 295 CZK |
80 g | Salmon gravlax, yuzu, cucumber water, caviar, grissini | 345 CZK |
Soups | ||
Hen consommé, semolina gnocchi, pea | 95 CZK | |
Vichyssoise, potato croquette, leek | 145 CZK | |
Fish | ||
180 g | Trouth, potato puree, broccoli ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
325 CZK |
180 g | Salmon Keta, grilled vegetables, kohlrabi, crayfish sauce ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
565 CZK |
Salads | ||
Black and yellow tomatoes, burrata, archival balsamic vinegar, raspberries, focaccia ![]() ![]() ![]() ![]() ![]() |
375 CZK | |
Caesar salad, chicken/prawns, Tramenzinno ![]() ![]() ![]() ![]() ![]() |
295 CZK / 395 CZK | |
Aperitivo | ||
Pecorino, prosciutto, jam, almonds, olives, focaccia | 355 CZK | |
Pasta and risotto | ||
Tortiglioni, tomato sauce, olives Taggiasca ![]() ![]() ![]() ![]() ![]() |
295 CZK | |
Parmesan risotto, pea ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
295 CZK | |
Spaghetti cacio e pepe, pecorino, black truffle | 435 CZK | |
Main dishes | ||
150 g | Beef with cream sauce, Carlsbad dumplings, blackcurrant | 345 CZK |
200 g | Pork tenderloin, potato croquettes, asparagus, wild garlic sauce | 345 CZK |
200 g | Veal schnitzel, potato puree, apple sauce, gooseberry compote | 375 CZK |
200 g | Chicken supreme, parsley root puree, Granny Smith, curly kale, pea, buckwheat ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
385 CZK |
400 g | Duck leg, cumin stuffing, apple jam, almonds | 395 CZK |
200g | Duck breast, celery puree, black salsify, onion, Bordeaux sauce ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
545 CZK |
200 g | Rabbit loin, lamb confit, garlic puree, kohlrabi, broccoli, Breton sauce ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
415 CZK |
100 g | Octopus, Jerusalem artichoke, king oyster mushroom, pickled shallot, onion sauce, pepper bell oil ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
765 CZK |
250 g | Beef tenderloin, foie gras terrine, baked potato, truffle mayonnaise, demi glace ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
795 CZK |
Kids menu | ||
100 g | Chicken Schnitzel, potato puree | 215 CZK |
100 g | Salmon, potato puree ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
245 CZK |
Desserts | ||
Vanilla Crème brûlée, fruits, pink grapefruit sorbet | 155 CZK | |
Petit fours, Caneles, jelly, Tonka bean brownies | 184 CZK | |
Éclair parfait, Granny Smith, lemon crumb, mandarin espuma | 215 CZK |
DELIVERY SERVIS
Are you preparing a family lunch? Or are you going to invite your friends and don't want to burden yourself with the overall preparation and subsequent cleaning? We will be happy to prepare, transport and also implement everything directly at your place.
More information from the operator or by phone +420 461 614 900.
APLAUS CATERING
We will be happy to prepare business lunches and dinners, corporate events, private celebrations, weddings and more for you. We offer full service catering.
For an offer, contact our Event Manager, info@aplauscatering.cz, T: +420 461 614 900.